And we also harvested some lovely chillies, herbs and one lonely asparagus spear. After our cider session, we went up to food co-op and there Pippa demonstrated how to make your own delicious sauerkraut with cabbage, salt and a little bit of love (I mean squeeze). To download the handout form the workshop (including recipes) click here.
Jessica Peeler
7/8/2016 06:07:48 pm
This looks like it was so much fun! Comments are closed.
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