WORDS & PHOTOS: Julianna Rozek
Spring is here, the weather is beaut, and we have a garden that needs tending- what a brilliant combination. On Saturday, also Burnley Open Day, Horticultured gathered for the first of many weekend working bees. The main task of the day was to clear the eastern edge and plant a perennial edible border of artichokes, rhubarb and alpine strawberries.
We started with a lawn and lots of hope. It was quite a formidable task, but many hands, forks and shovels make light work.
The kikuyu, clover and other assorted hard-to-kill weeds we removed will be used in an upcoming hot compost workshop. Unlike cold composting, this should produce enough heat to render the seeds and runners dead.
We inherited artichokes, rhubarb and alpine strawberries with the gardens. However, they all needed dividing and the artichokes were being out-competed by weeds.
Arranging the artichokes in a border will demonstrate that edibles can be pretty too. Although at the moment it all looks like a sea of mulch…
All three species have survived utter neglect and no irrigation over summer for a couple of years. With a bit of care they should thrive. We’re pretty excited, so watch this space!
We also weeded the flower border planted a couple of months ago. There’s lots of buds, and with the sunshine and warmth finally kicking in they are taking off. And we began a rosemary hedge, using leftover stock from the nursery. A future task will be propagating cuttings from the existing rosemary bush and finishing it.
There is also heaps of fennel growing, so if anyone likes fennel…feel free to take it. Please. There is too much.
The day was extremely satisfying and provided a welcome distraction from assignments. Thank you to all that made it, and especially Brett and Bridey our community gardens officers.
Read all about it: MUC Garden and Burnley Student Association share updates on their activities.