The garden is looking absolutely beautiful - tomatoes, corn, and zucchini seedlings are coming up nicely. The grapes have taken giant leaps up the arch way, soy beans are staying strong, and our natives bed is becoming a green carpet of edibles and flowers. Pictures will sum it up best;
Pippa and I are competing to come up with the best recipe for warrigal greens. We each took a bag. Pippa made Kale and Warrigal greens daal with rice. I made steamed greens with sour cream and crepes. I think we will need to call it a draw!
Read all about it: MUC Garden and Burnley Student Association share updates on their activities.