Their main goal is to promote environmental sustainability - something both of our clubs are highly interested in. CERES do this through a range of initiatives including community gardens, educational workshops on everything from beekeeping to kombucha making, renewable energy demonstrations, and developing and trialling new green technologies.
While there is heaps to see and do on the 9-acre site, the main activity of the day was a tour of the sustainable water initiatives with Nick the site manager. CERES harvest and manage water from their carpark, sealed roads, roofs and the broader catchment area. This water is used to water their organic farm, in the Merri Table cafe and in a dam supporting biodiversity.
Nick is directly involved in many of the projects and gave us a great understanding of not only what they are doing and why, but also the challenges.
Recently re-surfacing a main service road required CERES to align reality with their goals of environmental sustainability. The solution was a convention impermeable road made of partially recycled tar and printer cartridges, with features to direct most of the runoff to a dam.
One of the themes that surfaced in the tour was that CERES should be a model for the future and innovation, but short-term grant funding and harsh regulatory compliance meant that they continually rely on tried-and-tested solutions and technologies. If we are serious about addressing the problems presented by climate change and expanding populations perhaps we need to show a little more bravery.
Thank you Nick for being so generous with your knowledge while showing us the water-saving initiatives operating at CERES. We had a great time and learned lots from walking around the gardens with you.